the science

the science

Physicians Committee for Responsible Medicine’s Breaking Medical News Archive - study summaries (2002-present) with reference citations

Articles for Physicians, with reference citations, T. Colin Campbell Foundation

Articles on Diet and Cancer Research, with reference citations, The Cancer Project

“Resolving the Coronary Artery Disease Epidemic through Plant-Based Nutrition”, Esselstyn CB Jr: Preventive Cardiology 2001;4: 171-177

“In Cholesterol Lowering, Moderation Kills”, Esselstyn CB Jr. Cleve Clinic J of Med 2000 August; 67 (8): 560-564

Research papers of T. Colin Campbell, PhD, author of The China Study

EPIC study defines diet and cancer prevention

Links to scientific research papers on various health conditions,

“Milk intake and risk of hip fracture in men and women: A meta-analysis of prospective cohort studies”, Journal of Bone and Mineral Research, October 2010 (abstract)

“Atkins Diet Mortality: Is Too Much Meat Killing Low-Carb Eaters?” by David W. Freeman.  Study cited – “Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality: Two Cohort Studies”, by Teresa T. Fung, et al. Annals of Internal Medicine, December 7, 2010 153 (11) (abstract)

“Diet, vegetarianism, and cataract risk”, Am J Clin Nutr. 2011 Mar 23. [Epub ahead of print]

“The role of meat in the expression of rheumatoid arthritis” British Journal of Nutrition (2000), 84: 589-595 – Video profiles by Michael Greger, MD of nutrition-related scientific research

“Prospective study of diet and ovarian cancer” Am J Epidemiol. 1999 Jan 1;149(1):21-31.

“Dietary Fat Intake and Risk of Epithelial Ovarian Cancer” JNCI J Natl Cancer Inst (1994) 86 (18): 1409-1415.

“Fish Intake Is Positively Associated with Breast Cancer Incidence Rate” J. Nutr. 133:3664-3669, November 2003

“Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease” Can J Cardiol. 2010 November; 26(9): e336–e339.

“Luteolin in Fruits and Vegetables Can Decrease Growth of Colon Cancer Cells”, Jan. 23, 2012

“Legumes: the most important dietary predictor of survival in older people of different ethnicities.” Asia Pac J Clin Nutr. 2004;13(2):217-20

“Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review”  Ann Nutr Metab. 2012 Jun 1;60(4):233-240. [Epub ahead of print]

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