A savory, cheesy topping – great to sprinkle on pasta, pizzas, Mexican food, and just about anything else!
½ cup raw walnut pieces
¼ cup nutritional yeast
¼ tsp. onion powder
pinch of salt
1 – 2 Tbsp. ground flaxseed (optional)
1/8 tsp. chipotle pepper powder (for a spicy topping – optional)
1. Combine all ingredients in food processor or coffee bean grinder and process until nuts are finely ground and ingredients well mixed.
2. Store in refrigerator; topping will keep for several weeks.
Variation – Instead of walnuts, use another raw nut (almonds, cashews, etc.) or a mix of raw nuts.