2 large cucumbers – washed, peeled and thinly sliced
¼ cup onion – preferably sweet Vidalia or red onion, very thinly sliced into half-moons
¼ cup plus 1 Tbsp. seasoned rice vinegar
½ tsp. dried dill weed or 1 tsp. fresh dill
ground black pepper to taste
1. In a medium mixing bowl, add sliced cucumbers, onion, vinegar, dill and black pepper.
2. Stir well to mix. Refrigerate for at least 15 minutes before serving to allow flavors to blend.