Makes enough dressing for 16 oz. package of shredded cabbage and carrot coleslaw mix.
¼ tsp. celery seed
1 tsp. onion powder
3 Tbs. raw, shelled hempseeds
¼ cup + 2 Tbs. seasoned rice vinegar
black pepper, to taste
1. Put shredded cabbage in a large bowl and sprinkle with celery seeds.
2. Blend remaining ingredients in a small blender until smooth.
3. Add dressing to shredded cabbage and mix until well combined. Store coleslaw in refrigerator until ready to serve.
Note: Larger amounts (triple or quadruple recipe amounts) can be made in a regular blender and stored in refrigerator. After refrigerating, shake well to mix before serving.