CARROT-GINGER SALAD DRESSING
Makes enough dressing for a large salad serving 4-6.
1 Tbs. raw, shelled hempseeds
¼ tsp. powdered ginger
1 tsp. onion powder
¼ cup seasoned rice vinegar
1 medium carrot, finely grated
1. Place all ingredients, except grated carrot, in a small blender and blend until smooth.
2. Add grated carrot and process briefly until blended.
3. If dressing is too thick, add more rice vinegar to desired consistency.
Note: Larger amounts (triple or quadruple recipe amounts) can be made in a regular blender and stored in refrigerator. After refrigerating, shake well to mix before serving