1 package stone ground corn tortillas (no added oil variety)
1. Preheat oven to 300 degrees.*
2. Using kitchen scissors or a sharp knife, stack a few tortillas and cut into halves, quarters and then eighths.
3. Lay tortilla triangles in a single layer on a baking sheet and place on rack in center of oven.
4. Bake, checking occasionally, until chips are fully crisp (about 10-15 minutes).
*Tortilla chips can be made in a hotter oven, up to about 400 degrees, for a shorter baking time but should be checked very frequently to ensure that they do not brown or burn.