SUPER-EASY BEAN DIP

Super-Easy Bean Dip

SUPER-EASY BEAN DIP

15 oz. black beans or pinto beans (no salt added, if possible)

¼ cup tomato salsa

½ tsp. ground cumin, optional

1.         Rinse and drain beans.

2.         Combine all ingredients in food processor and blend until smooth.  If you do not have a food processor, combine all ingredients in a bowl and mash with a potato masher or fork to desired consistency.

Serve with baked tortilla chips and salsa or use in place of refried beans in tostadas, burritos, wraps, etc.

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