MANGO LASSI SMOOTHIE
2 cups frozen mango chunks (about ½ 16oz. bag of frozen mango)
6oz. container plain or vanilla soy yogurt
½ cup non-dairy milk (e.g. oat milk or soy milk, no added oil variety)
1 tsp. rosewater
1/8 tsp. cardamom
1. Thaw mango chunks slightly (about 20 seconds in microwave). If using a high-powered blender, e.g. a Vitamix, it is not necessary to thaw mango.
2. Place all ingredients in blender and blend until completely smooth and creamy. Serve immediately.