15oz. can butter beans (no salt added, if possible)
14 oz can artichoke hearts, packed in water
1 tsp. lemon juice
½ tsp. garlic powder (or use ¾ tsp. if you like a stronger garlic flavor)
1 tsp. nutritional yeast (optional)
salt and pepper, to taste
1. Combine all ingredients in a food processor and blend until creamy and smooth.